1. Aroma active compounds in foods :
Author: Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses
Classification :
TP372
.
5
.
A76
2001
2. Challenges in taste chemistry and biology /
Author: Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses,Taste, Congresses
Classification :
TP372
.
5
.
C43
2003
3. Chromatography of aroma compounds and fragrances
Author: Cserhaati, Tibor., Tibor Cserhaati
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Chromatographic analysis,، Food, Odor, Analysis,، Flavor, Analysis,، Essences and essential oils, Analysis,، Odors, Analysis,، Aromastoff., swd,، Chromatographie., swd,، Duftstoff., swd,، Etherisches eOl., swd,، Lebensmittel., swd,، Umweltanalytik., swd
Classification :
QD
79
.
C4
.
C75
2010
4. Chromatography of aroma compounds and fragrances
Author: / Tibor
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Chromatographic analysis,Food- Odor- Analysis,Flavor- Analysis,Essences and essential oils- Analysis,Odors- Analysis,Aromastoff.- swd,Chromatographie.- swd,Duftstoff.- swd,Etherisches =D6l.- swd,Lebensmittel.- swd,Umweltanalytik.- swd
Classification :
QD79
.
C4
,
C75
2010
5. Chromatography of aroma compounds and fragrances
Author: / Tibor Cserhaati
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Chromatographic analysis,Food, Odor, Analysis,Flavor, Analysis,Essences and essential oils, Analysis,Odors, Analysis,Aromastoff., swd,Chromatographie., swd,Duftstoff., swd,Etherisches eOl., swd,Lebensmittel., swd,Umweltanalytik., swd
Classification :
E-BOOK
6. Computers in flavor and fragrance research :
Author: Craig B. Warren, editor, John P. Walradt, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor-- Analysis-- Data processing, Congresses.,Food-- Odor-- Analysis-- Data processing, Congresses.
Classification :
TP372
.
5
.
C66
1984
7. Flavor chemistry :
Author: Sara Risch, Chi-Tang Ho, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses,Alimentos-- Olores, Congresos,Aromatizantes, Congresos,Sabor, Congresos
Classification :
TP372
.
5
.
F525
2000
8. Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Flavor,، Food-- Odor
Classification :
QD
1
.
A355
no
.
56
9. Flavor chemistry of animal foods :
Author: Roger W. Bullard, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animals-- Food, Congresses.,Feeds-- Flavor and odor, Congresses.,Repellents, Congresses.
Classification :
SF97
.
7
.
F58
10. Flavor chemistry: thirty years of progress
Author:
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Flavor--Congresses,Food--Odor--Congresses,Favoring essences--Congresses
Classification :
{
1648
},
bab186638e26ea085a15b11b1348ca42
11. Fruit and vegetable flavour : recent advances and future prospects
Author: edited by Bernhard Br ckner and S. Grant Wyllie.
Library: Vali Asr University Central Library (Kerman)
Subject: Fruit -- Flavor and odor. , Vegetables -- Composition. ,Food -- Sensory evaluation.
Classification :
TP
562
.
F89
2008
12. Handbook of fruit and vegetable flavors
Author: edited by Y.H. Hui ; associate editors, Raquel P.F. Guineجu ... [et al.]
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc,TP440.H357 2010
Classification :
TP
440
.
H357
2010
13. Handbook of fruit and vegetable flavors /
Author: edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Sensory evaluation, Handbooks, manuals, etc,Fruit-- Flavor and odor, Handbooks, manuals, etc,Oils and fats-- Flavor and odor, Handbooks, manuals, etc,Vegetables-- Flavor and odor, Handbooks, manuals, etc
Classification :
TP440
.
H357
2010
